Yeah, same (I’m lookin' at you, whole cilantro leaf).
So when redditoru/jeron_gwendolenasked ther/Cookingcommunity to share whatinstantly ruins a dishfor them, people sure didn’t hold back.
Here are some things that they can’t stand in their food.

Just thinking about it makes me mad."
“Undercooked eggplant or potato.”
u/GnashLee
“Ugh, I really think more people would like eggplant if they had it cooked properly.

Undercooked, underseasoned, and people don’t use enough fat and make it dry.”
u/Scared_Tax470
3.
Thanks, Instagram."

“An unexpected inedible garnish.”
u/RedIsBlackDragon
5.
“Overcooked dry meat.”

I also don’t like raisins in dishes, I would rather eat them dried."
u/teddyone
7.
“Too much fennel; it’s so overpowering.”

Salt and pepper (and spices, depending on the dish) are essential for me."
u/33_So_Far_From
9.
“Soggy chicken skin, its slimy texture makes me wanna puke.

“Biting into cartilage it’s the one texture by which I cannot abide.”
u/Doggos_and_coffee
“Ugh, same.
In my family’s culture, it’s like a sin not to clean everything off the bones.

They love it and think it’s the best part.
u/ProfessorBiological
11.
“Unrenderedanimalfat it makes me gag on contact.”

“Too much cumin.”
u/siliconmalley
“IMO, cumin needs to know its place.
u/LadybuggingLB
13.“Sweetpickles.”

“Undressed salad, veggies, or any side.
FFS, put at least half the effort into them that you put into your meat.
u/theinvisablewoman
15.

“Soggy instead of crispy.
Think pizza in a home oven that didn’t crisp on the bottom.
It’s disgusting.”

Better put some motor oil: it’s cheaper, smells, and tastes less strong.”
u/talbakaze
17.
I live in Australia, and every goddamn salad has raw red onion in it.”
“Liquid smoke on barbecue.
Shitty barbecue places use liquid smoke to get a ‘smoke flavor’ instead of properly smoking their meat.
Shit’s nasty.”
u/athenas-moon
19.
“Licorice or ingredients with a licorice-like profile, such as star anise.
“Cilantro (I’ve got the ‘soap’ gene).”
u/the_Chocolate_lover
“The dried and powdered coriander seeds are fine with me.
The leaves, blech!”
u/shiningonthesea
21.
“Teetering hipster brioche burgers you have to eat with a knife and fork.
It’s meant to be a sandwich, not Jenga.”
“I’m prepared for the downvotes here, but bacon.
Adding bacon to freaking EVERYTHING.
I’m not against bacon.
I love a good, crispy piece of bacon.