“If you have some leftover dip, I highly recommend trying this.
“I have found the tomato feta soup makes a great pasta sauce.
I also use the Unexpected Cheddar soup in my baked mac ‘n’ cheese.
It makes it really creamy and adds some veggies.”
OMG, it’s so good, especially great with their pita crackers or even tortilla chips.”
“Grab a bag of frozen garlicky pasta.
“I make hummus from the canned giant baked beans in tomato sauce.
Put the whole can in a blender with a couple of tablespoons of olive oil and tahini.”
you’ve got the option to also add their pancetta (which is already cubed for you).
The best savory monkey bread you will ever eat.”
Sometimes I’ll also have the cumin chickpeas with them as well.
“Take some frozen taquitos and top them with green or red enchilada sauce (or both!).
“I use the goddess seasoning to make dip combined withGreekyogurt.
The Everything But the Bagel seasoning also makes a great dip this way.”
“To make tofu that tastes like juicy chicken, use Everything but the Leftovers seasoning blend.
I eat meat but cook vegan/vegetarian at home.
I can say with confidence that this tasted like super juicy and delicious fried chicken.
Pro tip: freeze and defrost your tofu before you squeeze out the water.
The texture is next level.”
“Pressed watermelon juice, vodka (or tequila), and lime make the perfect summer cocktail.
It’s my favorite, easy go-to drink and so easy to make for a crowd.”
“I like to make shakshuka with canned eggplant, tomatoes, and onions.
Just heat it in a pan and add eggs, cover, and simmer.”
“Make ‘tiniest chocolate chip cookies’ cereal.
I knew it needed to be done.”
They’re so quick and delicious!”
Then I divide it into a handful of loose little piles and scatter some mozzarella cheese.
The cheese that hits the pan turns super crispy, and the rest is melty.
Put the cheesy pork belly onto some tortillas and top as desired.
The textural contrast is amazing.
It’s a delicious and easyweeknight dinner."
“Last night, I put the last of my Unexpected Cheddar Dip on my baked potato.
There was no need for any extra cheese or sour cream like I usually do.
It was one of the best potatoes I ever tasted.
The dip just makes it so creamy and tasty.
Next time, I will try putting the hatch chili version on or adding it to mashed potatoes.
I recommended trying this with your leftover dip at home.”
“Make a three-ingredientmocktailwith the mango smoothie, jalapeno limeade, and mint.
“I make the chicken shawarma thighs in my Instant Pot, add some water, then shred it.
I add a cornstarch slurry at the end to thicken the sauce.
Pair it with their frozen garlic naan, and it’s delicious.”
“One of my go-to dinners is spinach artichoke pasta.
“Put some chili lime seasoning in a bowl and dunk your mango cream bar into the seasoning.
It’s the hack of a lifetime.”
“This hack is completely rocking my lunch game.
A local restaurant has a fantastic cilantro-lime salad with a vinaigrette-style dressing.
So I was grabbing a tub of TJ’s in the TJ’s refrigerated section and noticed the chimichurri.
The ingredients are oil and cilantro.
So I added a little lime juice, and it was perfection!
Use two tablespoons of chimichurri, one tablespoon of lime juice, and a little salt.
It’s epic.”
Note: Submissions have been edited for length and/or clarity.
