Nothing screams “spring is here” quite like these recipes…

We did it, friends.

Slice potatoes in half lengthwise.

Brush all over sweet potatoes.

List of seasonal produce for April including asparagus, oranges, and more, categorized by variety

Place cut side down on baking sheet and roast until very tender, 25 to 30 min.

Toss to coat and add more lime juice and salt to taste.

(Youll likely need more salt but always better to start with less).

A skillet with a cooked frittata garnished with herbs, surrounded by raw ingredients

Return to oven until melted, ~5 min.

(Or pop em under broiler for extra crispness).

Top generously with slaw, avocado, pepitas, and hot sauce.

Salad with spinach, sliced oranges, beets, pickled onions, and sesame seeds served in a black oval dish

Serve with lime wedges.

Enjoy any leftover slaw with tacos!

did you know we also have a new cookbook?

Four freshly baked tiramisu cookies with visible chocolate chunks on a tray

Slice the tofu into 4 rectangular pieces.

Score each piece in a criss-cross pattern, then transfer them to the baking tray.

Bake the tofu for 15 mins.

A cooked dish with eggs, tomatoes, beans, and garnished with herbs in a skillet on a stove

Mix, then leave to one side to pickle.

Slice the avocado in half, remove the stone and scoop out the flesh into a bowl.

Add the juice from the remaining half of lime and mash until smooth.

A bowl of bibimbap with beef, assorted vegetables, a fried egg on top, and sauce on the side

Next combine Sriarcha and mayonnaise in a bowl.

When youre ready to build the sandwiches, slice the baguettes in half lengthways.

Assorted fresh juices in clear glasses on a kitchen counter, with two bottles in the background

Grilled salmon with asparagus topped with dill sauce and lemon slices on a plate with a fork

Person holding a sandwich with dark bread, filled with cheese and cabbage

A glass of smoothie garnished with nuts and seeds, with a patterned straw, accompanied by fresh ingredients and a spoon of spices

Square-shaped papaya bars dusted with powdered sugar on a flecked surface with parchment paper

asparagus galette with a slice taken out, on parchment paper

A plate of deviled eggs garnished with paprika and chives

Grilled shrimp and sliced vegetables on a bed of rice with lemon and sauce on the side

Roasted cauliflower salad with mixed nuts and herbs in a bowl with a serving spoon

Two glasses with a red beverage and garnished with orange slices and herbs on a light background

A bowl of pasta with peas and greens, garnished with pine nuts

Three tacos with meat, garnished with cheese and herbs, presented on parchment paper next to limes and a knife

A bowl of grain salad with greens and feta cheese on a table with plates and a cloth in the background

A plate with yogurt, granola, honeycomb, and slices of banana and citrus fruits

Plate with hummus topped with chickpeas, tomatoes, and herbs, next to a lemon