Like…why doesn’t he just do this instead?
She continued by saying, “…but there’s a reason.”
So it just forces you to work cleaner."
Then, Chef Musashi goes into the second reason: “This is more philosophical.
This translates into cleaner plates and a better product at the door,” he said.
He goes on to say that it was great seeing those clips inThe Bear.
“I definitely resonated with that scene,” he explained.
After Musashi and Jasmine posted the Reel, a lot of people provided their thoughts.
And this person who worked inFrance.
However, ChefAlex BelewfromHell’s Kitchenbelives in letting chefs be chefs.
