“I was in shock.
Get some oven mitts and I don’t know maybe some protective eye goggles.
It will blow up.”
BuzzFeed spoke to Morgan (who thankfully is okay!)
to get more information about the unfortunate situation.
However, once she grabbed it, it exploded.
“I was in shock.
“Our dog was in the kitchen with me, so I was nervous that he was hurt.
I checked him even before wrapping my hand, and thankfully, he was totally fine.
Then my husband took me to the hospital.”
(Also, we love a good pet owner .)
Replying to @Madison Taylor just doing hero things saving hands from booch bombs.
Replying to @Queen.Tessa good luck with the move!
In addition, she is a vegetarian food blogger onLive Eat Learn.
“This means the pressure was building and building until the big moment.
People send me pictures all the time of their home-brewed kombucha splatter all over their ceilings and walls.”
Luckily, kombucha stays good for a very long time, thanks toits high acidity.
“It’s always important to use your best judgment when consuming any sort of home fermentation.
As many people know, kombucha is also healthy!
It’spacked with probiotics that support your gut health.”
