16 ways to treat yourself and your taste buds.
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The first is siu mai, the quintessential pork, shrimp and mushroom dumpling wrapped in yellow skin.
16 ways to treat yourself and your taste buds.
3.The second dim sum heavenly king is the barbecue pork bun, or char siu bao.
4.It’s literally impossible to eat just one har gow, aka shrimp dumpling.
They’re a go-to when hitting up night markets likeTemple Street.
7.Don’t let the name dissuade you!Stinky tofuis a must-try street food classic.
They’re exactly as advertised: fish meat rolled up into perfect balls, bobbing in flavourful sauce.
The dish is full of thin egg noodles topped with generous pork and seafood dumplings.
It’s fish paste stuffed into bell pepper, tofu, and eggplant, then fried to crispy perfection.
15.What you gotta know about pineapple buns is they don’t have any pineapple in them.
16.Complete your culinary adventure in Hong Kong with the simple yet perfect egg waffle.
This handheld is always served warm and a little bit crispy.
It hits the sweet spot even after a big meal.
