We all have our dirty little kitchen secrets but some are dirtier than others.
(Yes, apparently there are people who do that.)
So for science reasons I want to know exactly howyoufeel about them.
If you think dish soap is only necessary on a “case-by-case” basis, I’d like to have a word.
It’s your call, either way.
I’ll just use the ‘residual’ flavoring in whatever I cook up the next day."
“I’ll keep this short and sweet: I put my wooden spoons into the dishwasher.”
Truth be told, I ignore it all.
They just keep working for me!"
“When I cook, it’s usually just for me and my husband.
He knows I do it, and he doesn’t mind!
We already kiss each other, so why not?!”
“Almost everything in my kitchen is treated like it’s dishwasher-safe.
“Fun fact: Theconcept of ‘sushi-grade’ fishis nothing but hype and marketing from the sushi industry.
u/WanderingAnchorite
11.
“When it comes to leftovers, I rarely follow food safety guidelines.
I let my nose decide if it’s spoiled or still able to be eaten.
“I don’teverwash my wok or any of my other pans that I want to keep seasoned.
u/rthomas10
15.
“I make lots of smoothies in my single-serve blender.
You know that little silicone ring that seals the top of the blender to the blade attachment?
Yeah, that thing gets cleaned once every three months.”
“Dishwashing soap is occasionally optional.
u/Queen_of_Chloe
17.
The dog or the Roomba will get it not my problem.”
To me, yes.”
u/Catezero
19.
“I almost never clean my bread knife.
u/aswespiral
21.
“I have a biology degree, so I’m super conscious of microbes.
That said, I’m guilty of not washing the inside of my air fryer between uses.
So, I continue to not do it.”
Note: Submissions have been edited for length and/or clarity.
