Groceries areso dang expensive.
Currently, a bag of chips is, like, $5.
Albertsons was out of the chicken I needed, most likely because it was on sale in the ad.
The steak was the same price, so I asked for that instead.
Well, I ended up getting So.
Like seriously, I don’t think I’ve ever had this much steak in my life.
Night one, we had steak salads.
Plus, there was plenty of it.
It fed our family of five, and there was some left over.
Night four, we had burgers.
And we used that Artesano bread for buns!
We also added a side of cauliflower.
It turned out so well, I didn’t think there was enough of it.
Night six, we had vegetarian chili.
to make the chili by combining it all in a pot and letting it simmer.
We topped it with the shredded cheddar and optional sour cream!
It really felt likeChopped, taking ingredients I wouldn’t normally use to make something I normally wouldn’t.
Typically when I make chili, it’s the ground beef stick-to-your-bones Crock-pot kind.
This was a pleasant surprise!
Day seven, you already know what it is: STEAK!
Easy and simple after six prior days of cooking!
While meal-planning is tiring, I’d say overall this was pretty successful.
I’m good on steak for averylong time.
