“You should be able to eat it with one hand.
Everyone eventually hits their breaking point once they’ve scrolled past the seventh fetapasta recipethey’ve seen that day.
Here are a few they mentioned.
“Twenty-dollar soaking wet, average-ass burgers with no sides.”
“‘Comment ‘recipe’ and I’ll send it straight to your DMs!’
Could you just put the recipe in your Instagram caption, yo?”
u/hippiemoongoddess13
3.
“Sandwiches that are too big/tall.”
4.“Wagyu.
u/Worried_Place_917
5.“Deconstructing.
Don’t get me wrong; I love fine dining.
I just think it is lazy and unimaginative 99% of the time.”
u/Dels79
7.
“A fast-food meal costing $15$20 per person.”
u/edgarpickle
“At this point, fast food isn’t much cheaper than proper restaurants.
If I just want cheap food, I’ll go to a local takeaway.
In my experience, they’re cheaper than fast food chains for the amount of food you get.”
u/computerfan0
9.
“I’m ready to see the charcoal-infused food trend disappear.
It looks cool but tastes off.”
“Street food, but in a high-end setting and for three to four times the price.”
u/AnttiEemeli
“I want my $3 tacos back.”
u/pralineislife
11.
“Overly elaborate milkshakes.”
“Dipping expensive seafood in cheese.
Lobster is lost in mac ‘n’ cheese.”
u/FamousInterview1702
13.
“Coffee shouldn’t be loaded with sugar and syrups.
While we’re at it, we should just cap the cost of a coffee at $5.”
“Combining things and calling it a ‘bowl.’
u/Cutterstrophe_
15.
“Very expensive cuts of meat that used to be dirt cheap.
Wings, flank steak, brisket, pork shoulder, etc.”
“Videos of people smashing and ripping apart baked goods.
Slice it open like a civilized adult.”
u/MsAnthropic
17.
Like, it’s good, but not on everything.”
“Menu ‘hacks’ by people who don’t understand the meaning of the term.
Like, all you did was add ranch to your bacon Western cheeseburger, Tiffany.”
u/DeadMansPizzaParty
“‘Secret menu items’ annoy me as well.
u/Junior-Lobster3377
19.
“Weird croissants.”
c’mon just give me caramel and stop dumping sea salt on it.
Can we just have caramel again, just?
Ninety-nine percent of all caramel iterations I see now are salted.”
u/Karnakite
21.“Over-saucing.
“Sports or concert arenas having ‘gourmet food.’
Just keep it simple in that setting, IMO.”
u/ccc1942
23.
“Dairy alternatives having an upcharge.
