“I don’t care about creative attempt to give a shot to ‘invoke’ cheesecake.
I want the damn, fully assembled dessert.”
Like all things in life, cooking trends come and go.
So redditoru/AndShesNotEvenPrettyasked, “What cooking/food trendswill seem revoltingin the future?”
Here’s what people said.
“Food decorated in gold.
It’s pure ostentatiousness without even pretending that it improves the taste of food.”
“Mason jar salads.
If you dump it into a bowl, you then have two dirty dishes.
“Rainbow anything from rainbow bagels and pasta to grilled cheese.
Yeah, it looks cool, but it doesn’t taste like anything.
The only purpose of rainbow food is that its visually appealing.”
“Any food containing charcoal charcoal burger buns,ice cream, etc.
Last I checked, I dont recall charcoal being a part of the food pyramid.”
I want the damn, fully assembled cheesecake.”
I see pumpkin-flavored pretzels, applesauce, pancakes, hand soap, cereal, smoothies, even DOG TREATS.
Weve got to set some boundaries here."
“Bacon on top of everything.
I cant have a burger or mac and cheese without it getting invaded.
Also, its practically forbidden to say that you dont like bacon without people calling you a monster.”
You see sushi pizza; sushi burritos; sushi burgers.
Just leave sushi alone in its minimalist form.
It’s perfect the way it is!!"
“Those ‘stunt burgers’ that are stacked so damn high with toppings you cant even eat them properly.
Plus, the combination of so many ingredients probably doesn’t even taste that good.”
12.“Foam.
It’s disgusting, and unfortunately it appears on dishes in so many high-end restaurants.
It ends up looking like something that someone spit onto a plate.
It’s horrifying.”
“The whole idea of Instagram food porn.
It’s all about how food looks, but not how it tastes.
Adding 25 toppings to an ice cream cone doesn’t actually make the ice cream better.
It’s all for show.”
“Foods made with Hot Cheetos: Hot Cheeto burritos, fries, corndogs, mozzarella sticks, etc.
I don’t get it.
“Instant Pot andCrock Pot recipesthat call for cream cheese as a main ingredient.
Cream cheese will be the Jell-O of the early 21st century, just wait and see.”
“Craft or homemade ketchup.
Call me simple, but I just want some good old-fashioned Heinz.”
“Meal delivery services.
It seems like a step in the wrong direction in terms of wasteful packaging.
Every ingredient is individually wrapped in so much excess plastic and other materials.”
Why is 80% of all craft beer IPAs?!
Over-hoppy beer hides the flaws that are easily evident in well-balanced beer.
Most craft beer these days is straight-up bad.”
“The whole obsession around ‘secret menu’ food items.
No thank you.”
“Cauliflower everything from rice and pizza crust to fried cauliflower ‘wings.’
Why cant cauliflower be happy with what it is?
Its a perfectly delicious vegetable, and I fear were giving it a complex.”
At this point, anything thrown onto a cheese board in a fancy manner is called charcuterie.
People put pancakes, syrup, and fruit on a board and call it ‘breakfast charcuterie.’
“Truffle overkill, especially truffle-infused olive oils.
Why do we need it on everything?
I dont want my mac ‘n’ cheese to taste like dirt.”
26.“Fondant.
Cakes are supposed to taste good first and look good second, not look beautiful and taste awful.”
“Calling stock ‘bone broth.’
It just drives up the price.
You want to charge me $6 for a small carton of bone broth?
I can make a huge batch of the same stuff at home for the same price.”
Note: Responses have been edited for length and/or clarity.
