“This recipe is so filling, fresh-tasting, and easy and quick to make.
I’ve made this for my family of six before, and they can all attest to that.”
Plain rice and beans?
We don’t know her.
I serve it over rice or with naan for sopping up all the tikka masala sauce.
Look how the original creator,Raquel Ravivo, scooped up her beans with some toasty fresh sourdough!
It looks so good I have to try that next time.
I officially understand why people have a thing for beans on toast.
But beans on rice is still the classic combo imo.
(Gyoza not pictured but definitely consumed, BTW.)
They’re notquitea one-pan meal (one pan plus one skillet, technically!
), but they’re still remarkably cleanup-friendly and straightforward for any busy weeknight.
The recipe as written isn’t strictly vegetarian it calls for Worcestershire sauce which contains anchovies.
11.Swamp Soup This viral cool-season favorite fromWishbone Kitchenlives up to all the hype.
