Food is more than just nourishment.
It’s a way to connect people and explore other countries and cultures through ingredients and flavors.
Here’s what people said.
It’s crunchy, spicy, savory, sweet, sour, and refreshing."
2.“Lahmacun.
It’s commonly described as Turkish pizza on menus.
It’s delicious.”
It’s popular all over West Africa.
If you like spicy food and jambalaya, you will probably love jollof rice."
“Lo mai gai.
It’s made with a particular kind of broken or glutinous rice, which makes it sticky.
It takes on an herbal flavor from the lotus wrap, and it’s just so damn tasty.”
“Manousheh, which is Lebanese pizza typically eaten as a breakfast food.
There are different types, but my favorite is topped with spiced minced beef.
“Okonomiyaki, a savory Japanese pancake and common street food.
“Nam kao, which is a Laotian/Cambodian rice ball salad.
It’s spicy, salty, crispy, fresh, and so yummy.”
“Polish dill pickle soup.
It is delicious and can be made with meat or vegetarian.”
“Sinigang, which is a Filipino tamarind stew.
It’s so dang tasty.”
“South Indian rasam.
South Indian cuisine is often overlooked when people think of Indian food.
When made right, it’s heavenly.”
The ingredients might sound unusual together, but the end result tastes heavenly.”
“Kare-kare is my favorite Filipino dish, hands down.
It’s a beef and oxtail stew made with a sublime peanut butter sauce.”
They’re heavenly!”
“Ghormeh sabzi, a quintessential Persian dish.
you’re able to get it at any Middle Eastern market or online.”
It’s basically a beef stew cooked in coconut milk and a ton of flavorful spices and aromatics.
You cook it for hours until nearly all the liquid has evaporated and thickened.
The result is mouth-watering."
“Australian meat pie.
It has puff pastry on top and shortcrust pastry at the bottom.
The filling can be anything, but it’s usually a thick, dark gravy with meat.”
It’s a dish of delicious, pillowy, chewy rice cakes in a spicy, savory sauce.
Something about the texture is simply perfect."
18.“Zeljanica.
“Bun bo hue, which is a Vietnamese spicy beef noodle soup, is wonderful.
Pho gets all the love, but bun bo hue is just as good, IMO.”
“Fan tuan, aka Taiwanese stuffed rice roll.
It’s similar to the more widely known onigiri and kimbap, except it is typically eaten for breakfast.
Think of it as a sort of Taiwanese breakfast burrito.”
“Zaalouk is a Moroccan tomato and eggplant stew that can also be served as a dip or spread.
It’s simple but complex-tasting and unique.
You rip off the bread and dip it in the oozy, cheesy goodness.”
