“I worked at a private club.
Not only were they all wealthy, but they were kinda your boss in a distant way.
Here are 13 of their top responses:
1.
“There is a huge difference between people who are rich and people who are RICH.
“I work at a high-end fine dining steakhouse in downtown Toronto.
All the ultra-rich are VIPs, and they can order off-menu as much as they like.
They get SO MUCH stuff for free.”
“I worked at a higher-end golf resort that had residences on sight.
We catered to a few billionaires and a lot of quite wealthy people.
Many of the truly wealthy people were very kind and down to earth.
I remember one couple the wife was just the sweetest person imaginable.
“Offspring of the ultra-rich are usually nightmares.
“I was a server at a super expensive restaurant.
The best part of my job was how the customers treated me.
A lot of food and wine knowledge was required to do the job.
The customers really respected that.
At normal places, customers would generally treat me worse.
“I worked at a private club.
Not only were they all wealthy, but they were kinda your boss in a distant way.
“I was a chef at a world-renowned resort.
But she was never happy.”
He kept telling me how great it was and how I needed to try it.
“I worked in a small American cuisine restaurant in northern New Jersey.
This was well over 20 years ago.
You knew who he was because he wore a gold necklace with a huge golden anchor.
He was very nice and tipped very well.
“My son waits on tables at a very lovely place here in the Cotswolds.
He’s also a gymnast.
A lady dropped something, so he picked it up for her.
He thanked her and said no, as he’d just knackered his knee and couldn’t bend properly.
Another lady (American) complimented him on his beautiful eloquence and asked him the same thing.
He replied, ‘No, my parents raised me to speak nicely.’
The older ladies in the group went into raptures over this.”
They were quite polite and tipped REALLY well.”
Note: Some responses have been edited for length/clarity.
