“Its better to just use a knife rather than clutter up your kitchen with more plastic junk.”

Vegetable and herb choppers

For those with physical limitations, vegetable choppers can be a lifesaver.

[Rice cookers] either overcook the food or dont cook everything evenly.

Article image

Rice is delicate and needs attention, Gonzalez said.

His preferred piece of rice cookware is aLe Creuset Dutch oven.

Its perfect for retaining heat and creating the best rice.

Garlic Press (with fresh Garlic) on rustic wooden background

For that reason, Goldstein recommends that you stick with the trend and buy an Instant Pot instead.

It mimics a pressure cooker but is super easy to use and has a foolproof locking system.

It also serves as a slow cooker, so its a win win!

a person scooping rice out of a rice cooker

But unfortunately, some chefs expressed concern about the validity of the Always Pans do it all claims.

For me, cookware needs to be both versatile and reliable under various cooking conditions.

Its versatile, durable, and great for a variety of cooking styles.

Article image

Plus, it adds a fantastic flavor to almost any dish.

In lieu of a specialized press for paninis, Rolnick suggests using a non-stick griddle pan.

These costs can add up, and the fire that results from them is not very strong.

a fried egg in a cooking pan

[Plus,] the torches break easily.

This post originally appeared onHuffPost.

a small portable blender

Article image

someone using a cooking torch on crème brûlée