For this recipe, it’s better to just keep things simple.
I loooooove carbonara.
I also love ramen noodles.
Various influencers were posting themselves devouring it many adding milk and cheese to the mix.
I bought a package of five and was blown away by how adorable the packaging was.
I mean, look at that perfect little chicken!!!
The product is South Korean, but the ingredients and cooking instructions are in English.
First thing’s first: boil your water and ADD SALT.
For this recipe, I recommend four minutes to get the perfect noodle texture.
The recipe says to keep around 8 tablespoons of water with the noodles.
But when I took my first forkful, I was extremely impressed.
My next step is where everything went downhill.
Most people I saw eating the noodles added milk and cheese and INSISTED this made the dish even better.
This is what it looked like after adding it.
If I had to rate this, I would give it an 8/10.
