Don’t cry because summer’s over; smile because fall recipes are back in season.

(Plus, it’s no longer too hot in the kitchen to want to cook!)

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Grilled steak strips drizzled with green chimichurri sauce served on a white plate with a bowl of extra chimichurri on the side. A cloth napkin sits to the left

A bowl of creamy pasta topped with grated cheese and herbs, placed on a white cloth with a small bowl of grated cheese nearby

A plate of roasted carrots garnished with sliced almonds, herbs, and a fork on the side

A tray of cinnamon rolls with thick icing, some with more icing and some slightly browned on top, displayed on parchment paper with star anise beside it

A white plate with a neatly arranged salad of sliced plums, thin cheese shavings, drizzled oil, and pepper. A glass of water and a peeler are nearby

A rustic fig tart decorated with fresh figs, blueberries, and thyme, on a textured surface with additional figs nearby

A bowl of vermicelli noodles topped with grilled shrimp, sliced cucumbers, and lettuce, garnished with red sauce, with chopsticks resting on the dish

A skillet filled with creamy meatballs garnished with crispy prosciutto and herbs, with a spoon on the side

A slice of layered tiramisu with a dusting of cinnamon on a plate.

A bowl of rice topped with Thai curry, featuring sliced chicken, red bell peppers, cashews, and chopped cilantro. A fork rests on the edge of the bowl

Two tacos on a white plate filled with shredded chicken, chopped avocado, cabbage, and drizzled with creamy sauce, with a gray cloth underneath

A close-up of two bowls of tomato orzo soup with chunks of cheese, herbs, and a spoon in one bowl. Toasted bread slices are on the side

A plate of rice topped with marinated beef chunks, shredded carrots, edamame, and garnished with cilantro and sesame seeds

A fresh salad with mixed greens, sliced radishes, snap peas, and grilled salmon pieces, garnished with dill and a light dressing

A bowl of creamy chicken and orzo soup garnished with fresh parsley, containing pieces of chicken, carrots, celery, and a creamy broth, with bread on the side

A plate of fusilli pasta salad with zucchini, spinach, nuts, parmesan cheese, and pesto sauce, garnished with fresh herbs and served with a silver fork

A freshly baked tart with whole pear halves and a sprinkle of chopped pistachios on top, displayed on a plate

A bowl filled with a vegetable medley dish, featuring cooked carrots, leeks, and herbs, garnished with red pepper flakes. Lemons are in the background